Jobs, fresher vacancy - Senior Chef de Partie / Junior Sous Chef • UK

Company: Host Staffing

UK

Senior Chef de Partie / Junior Sous Chef - Premium Gastro Pub - Central Cotswolds Location: GL54 Salary: £34,000 - £38,000 per annum + tips + live-in available Hours: Full-time, approximately 45 hours per week About the Role Host Staffing are delighted to be recruiting on behalf of one of our premium Cotswolds gastro pub clients - a stunning destination venue renowned for its relaxed luxury, exceptional food, and focus on seasonal, locally sourced ingredients. We're seeking a strong Senior Chef de Partie or ambitious Junior Sous Chef to join their award-winning kitchen brigade. This is the perfect role for a talented, motivated chef looking to develop their leadership skills and progress within one of the region's most respected hospitality groups. Key Responsibilities Support senior chefs in the day-to-day running of the kitchen Lead your section confidently during service, ensuring consistency and high standards Assist with menu development and daily specials Uphold excellent food hygiene, safety, and quality standards Mentor and support junior team members Contribute ideas, creativity, and energy to a collaborative kitchen culture The Package £34,000 - £38,000 DOE Share of tips/tronc Live-in accommodation available (subject to availability) Excellent prospects for internal promotion Meals on duty and staff perks Beautiful countryside setting in the heart of the Cotswolds The Ideal Candidate Experience as a Senior Chef de Partie or Junior Sous Chef in a quality fresh-food kitchen Passionate about modern British cuisine and working with local produce A natural team player with strong organisational skills Calm under pressure with a positive, hands-on attitude Keen to progress within a supportive, ambitious hospitality group This is a fantastic opportunity to take your next step in one of the Cotswolds' most admired destination pubs — combining creativity, quality, and work-life balance in an inspiring environment. To apply or find out more, contact: Mark Purton - Associate Director, Host Staffing Specialists in FOH and Chef Recruitment | Hospitality & Leisure