Jobs, fresher vacancy - Bartender, The Savoy Hotel • UK

Company: FAIRMONT

UK

Job DescriptionJob title:  Bartender Department: Food & Beverage, Bars Inspired & supported by: Head of Bars Salary: £38,172 (including service charge) About the Beaufort Bar The dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late night vibe. Open from Thursday to Saturday nights, with a DJ playing after dark, the Beaufort Bar is a glamourous location to enjoy creative cocktails, prestige spirits and rare vintages. The Beaufort Bar’s menu, takes guests on a journey across centuries and through flavours. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavour bouquets of the Champagne region and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence. Your purpose will be: You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm, personal attention and passion for mixology is worth raising a glass to. You will be accountable for: Delivering a memorable and professional 5 star beverage experience  Advising guests through enthusiastically sharing your knowledge about our F&B offering Delivering on all standards, policies and procedures to create memorable luxury guest experiences Your key responsibilities & contribution will be: Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor Mixing drinks in a timely manner and based on our standardised recipes and service standards Assisting guests regarding menu choices in an informative and enthusiastic way Boosting our revenue through upselling and other creative initiatives Being part of the creative process of our beverage menus across the hotel Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes Sharing knowledge of mixology, our offering, promotions, general hotel information and Savoy stories Following all safety and sanitation and COVID policies when handling food and beverage