Vacancy • Sous Chef - Private Members Restaurant (Monday to Friday) - London
New,
2025-05-09Jobs • London
£ 32273.57 per annum
Company: Searcys
Location:
UK
Job DescriptionAs a key member of the kitchen team, the Sous Chef will ensure the food quality and consistency by following signed off specification recipes for the small private members' restaurant.Salary: £37,000, plus generous gratuitiesKey Responsibilities:Taking full control of the ordering for all products, HACCP protocols, Health and Safety protocols, and general day to day running of the Back of House kitchen operations.Running all elements of the A La Carte plated dishes for lunch and dinner.Overseeing and organising stock and ingredients in both preparation and stock holding.To manage food and production levels by keeping record of waste, stock holding and raise any food cost concerns.Controlling each sections food storage area and maintain them to the required standard.Actively support the production of new recipe creations, menus and dishes for the Pegasus Restaurant
Updated: 10 May 2025
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