Jobs, fresher vacancy - Hospitality Supervisor • UK

Company: Searcys

UK

Job DescriptionAs a Hospitality Supervisor you would be working closely with the Hospitality Manager based on site, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.Searcys Hospitality Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch.The role is working Monday to Friday, based on site in the City of London.Job Type: Full time - 40 hours Salary: £32,000, overtime at x1.5Key Responsibilities:Play an integral role in the successful delivery of events across the siteTo train or provide training to the staff so to ensure they operate in accordance with the department’s standards including any casual labour that may be required.To monitor daily, the standards achieved in your department and report to your line managers any areas of concerns.To liaise with key people in all necessary areas (kitchen, events, reception, etc…) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed.To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessaryTo deal effectively and courteously with customer complaints, and to refer all complaints to the line manager, if necessary.To carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the line manager.To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take.To ensure the department/team’s compliance within Searcys cash handling and cashing up procedures and that any discrepancies are reported immediately to your line manager.Responsible in monitoring staff time sheets are filled correctly.