Jobs, fresher vacancy - Chef Assistant • UK

Company: MERCURE

UK

Job DescriptionTo assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulationsMAIN RESPONSIBILITIESDuties Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Work with and coordinate the work of apprentices in the preparation and production of food as required.Prepare and ensures availability of mis en place as required.Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.Assist and liaise with chef on duty as required.Hygiene / Personal safety / EnvironmentEnsures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulationsRespects the instructions and safety guidelines for the equipment usedApplies the hotel's security regulations (in case of fire etc)Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc)NOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.