Jobs, fresher vacancy - Sous Chef • Devon

Company: Juice Hospitality

Devon

Are you ready to make your mark in one of Devon's most distinctive fine dining establishments? We're seeking an exceptional Sous Chef to join our prestigious kitchen team at our clients historic coastal property. The Role:• Lead and inspire a dedicated kitchen brigade • Work closely with the Head Chef to maintain exemplary culinary standards• Create innovative dishes using the finest local and seasonal ingredients• Contribute to menu development and kitchen management• Support training and development of junior team members What We Offer:• Competitive salary of £35,000 per annum• On-site accommodation provided at vastly subsidised rates • Unique coastal living experience• Career development opportunities• Staff meals• Access to one of the UK's most dramatic coastal locations The Ideal Candidate:• Proven experience in fine dining establishments• Strong leadership and organizational skills• Passion for quality and seasonal ingredients• Ability to work effectively under pressure• Creative flair and attention to detail Location Notes:Our dramatic coastal setting offers an unparalleled living and working environment. While the location is beautifully remote with limited transport links to the nearest village, many of our team find the peaceful setting and natural beauty more than compensate for the relative isolation. Basic amenities are accessible, though some planning for personal logistics is required.This is a rare opportunity to work in a setting that has inspired for generations while advancing your culinary career in fine dining.To be considered for this unique position, please forward your CV and cover letter quoting 34494