Jobs in London - Chef de Partie • South West London

Company: Host Staffing

South West London

Chef de Parite - Refurbished Central London Dining Venue - Up to £38K incl. tronc Belgravia, London SW1Up to £38,000 per annum (inclusive of tronc) Overview: We're recruiting on behalf of a prestigious central London venue currently undergoing refurbishment and set to re-open under a new name this September, guided by a renowned culinary director. This is a rare chance to step into a dynamic culinary project at its inception and help shape its direction from day one. What's on offer: Competitive salary up to £38K inclusive of tronc Attractive 5‑days‑over‑7 working pattern, capped at 48‑hours per week Be part of a highly professional brigade in a fully refurbished venue Work under the creative influence of a distinguished culinary director celebrated in London's fine dining scene Opportunity to contribute to menu development and seasonal concepts for a newly reopening space Who we're looking for: A confident and accomplished Sous Chef, or an ambitious Junior Sous ready to step up Experience in fine-dining, modern British, or high-end bistronomy kitchens Strong leadership and organisational capabilities—able to work calmly in busy, evolving services Passion for creativity, attention to detail, and consistency under pressure Excitement about being part of a reopening kitchen and establishing a new culinary identity Why this is exciting: You'll have the unique chance to help launch and shape a top-tier London venue as it reopens post-refurbishment—with support from a highly respected culinary director. The location in Belgravia, with its exceptional footfall and discerning clientele, promises a high-profile platform for your next career step. How to apply: Interested in helping shape something truly special from the ground up? Apply now or contact Mark Purton at Host Staffing for a confidential discussion.