Jobs, fresher vacancy - Commis Chef • UK

Company: BaxterStorey UK

UK

Job DescriptionFood Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all timesTeam Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessaryCleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order