Jobs, fresher vacancy - Head Chef • UK

Company: Kamro Ltd

UK

Job Title: Head Chef Brunch Specialist Salary: £45,000 £50,000 per annum (DOE) + bonuses Location: South West London Are you a Head Chef with a genuine love for all things brunch from perfectly poached eggs and vibrant breakfast bowls to creative takes on the classics? If you thrive in a fast-paced kitchen, get excited about bringing fresh ideas to the table, and want to lead a team that shares your passion for quality food, this could be the perfect role for you. About the Role Were looking for a dynamic Head Chef who can take ownership of a busy, health-focused café kitchen. This isnt just about running service its about putting your stamp on the menu, creating dishes that make people come back for more, and inspiring your team to deliver consistent excellence. Youll be responsible for everything from kitchen management to food innovation, ensuring the kitchen runs smoothly while keeping creativity at the forefront. About the Client Our client is a fast-growing café brand in South West London with a reputation for delivering vibrant, wholesome, and modern brunch dishes in a lively, social setting. With a strong focus on fresh produce, consistency, and customer experience, theyre looking for a Head Chef who will not only maintain their high standards but also help them evolve and push the boundaries of what great brunch can be. Working Hours 6:30 am 4:00 pm 5 days on, 2 days off 28 days holiday entitlement Bonus scheme and genuine opportunities for progression Key Duties Lead and inspire the kitchen team in a high-volume, fast-paced environment Design, develop, and refine a creative brunch-focused menu Ensure consistent food quality, presentation, and portion control Manage stock control, ordering, and supplier relationships Oversee kitchen standards, hygiene, and food safety compliance Train, mentor, and motivate junior chefs and kitchen staff Key Requirements Proven experience as a Head Chef (or strong Sous Chef ready to step up) in a high-volume café or restaurant Passion for brunch and health-focused food concepts Strong leadership skills with the ability to motivate and develop a team Ability to thrive in a fast-paced environment while maintaining attention to detail Excellent organisational and communication skills Flexible, proactive, and driven with a creative edge If youre ready to bring your passion for brunch to a kitchen that values creativity, teamwork, and progression, wed love to hear from you.