Jobs in London - Waiter/Waitress • South West London

Company: THE FAT CRAB LTD

South West London

THE FAT CRAB LTD is a vibrant and dynamic seafood restaurant renowned for its commitment to delivering exceptional culinary experiences. We pride ourselves on fostering a warm and welcoming atmosphere where our guests can enjoy the freshest seafood delicacies. We are currently seeking enthusiastic and dedicated Waiters/Waitresses to join our team. In this role, you will play a crucial part in providing outstanding service to our guests, ensuring that their dining experience exceeds expectations. As a key member of our front-of-house team, you will engage with guests, take orders, and deliver food and beverages with a friendly attitude. Our ideal candidates will possess a passion for the food and hospitality industry, coupled with strong communication skills that allow them to connect with guests. At THE FAT CRAB LTD, we are committed to continuous training and development, offering a supportive environment where you can grow your skills and advance your career. If you thrive in a fast-paced environment and enjoy working as part of a team, we would love to hear from you. Join us as we continue to create memorable dining experiences that keep our customers coming back for more!ResponsibilitiesGreet and seat guests promptly with a warm and friendly demeanor.Present menus and provide information about food and beverage options.Take customer orders accurately and efficiently, ensuring all details are noted.Serve food and beverages in a timely manner, adhering to service standards.Monitor guests' dining experience and proactive approach to address any needs.Ensure that tables are clean, tidy, and properly set for each customer.Collaborate with kitchen staff to ensure smooth service flow and communication.RequirementsPrevious experience in a waiter/waitress role is preferred but not mandatory.Excellent communication and interpersonal skills to interact with guests effectively.Ability to work in a fast-paced environment while maintaining a positive attitude.Strong attention to detail and commitment to providing high-quality service.Knowledge of food and beverage menus, including dietary restrictions and recommendations.Availability to work flexible hours, including evenings and weekends.Team player with the ability to collaborate and contribute to a cohesive work environment.