Jobs, fresher vacancy - Commis Sommelier • South East England

Company: Chewton Glen

South East England

Job DescriptionResponsibilities of the Commis SommelierTo take pride in ensuring the cleanliness of all wine service equipment and storage areas as per the standard.To be confident that the service is at all times performed in a professional manner and to the style as specified by the Assistant Sommelier.To be fully conversant with wine list, menus and beverage items in the hotel and to provide a confident explanation if requested.To promote, describe, and up sell items.To communicate with other Restaurant staff and departments in a respectful manner.To make sure that Company Policy and the Vision Statement are followed and utilised at all times.To be aware and confident of your product knowledge of all services offered in the Hotel.To ensure that all guests' wishes are met so far as is reasonably possible. Showing passion and pride for the hotelTo ensure mise en place, in the Restaurant. Understanding the importance of teamwork and flexibility within your role.To ensure that all tasks set are completed in the time allocated and to the standard set by the Company.To take ownership and ensure that all wines are transported to the Restaurant and that the wine station is clean and clear throughout the service.To report all comments/complaints/problems to the Assistant Sommelier, showing integrity and discretion