Jobs, fresher vacancy - Chef de Partie • Oxfordshire

Company: Knekt Hub

Oxfordshire

Chef de Partie – 1 AA Rosette Restaurant & Event Venue | £30,000–£32,000 + £7,000 Tronc | 4-Day Week Location: Oxfordshire Salary: £30,000–£32,000 base + approx. £7,000 annual tronc Hours: 45 hours per week | 4 days on, 3 days off | Paid overtime available Accommodation: Live-in potential for the right candidate About the Venue This 1 AA Rosette award-winning riverside restaurant and event venue is known for its fresh, seasonal menus and commitment to locally sourced produce. Set in a beautiful location, the restaurant combines relaxed dining with exceptional quality, offering everything from elegant à la carte meals to weddings and private events. With a focus on craftsmanship, teamwork, and consistency, the kitchen is led by an experienced team of executive chefs who believe in nurturing talent and creating an inspiring, professional environment. The Opportunity We’re looking for an experienced Chef de Partie to join a dedicated brigade and take ownership of your own section. You’ll play a key role in preparing and delivering high-quality dishes, maintaining standards, and supporting a kitchen that thrives on creativity, collaboration, and precision. This is a role that offers autonomy, balance, and progression, with the flexibility to work independently while being supported by a strong senior team. Your Role Run your section confidently and maintain the highest standards of quality and organisation Work closely with senior chefs to ensure smooth service and consistent output Prepare, cook, and present dishes to 1 AA Rosette standard Maintain a clean, efficient workstation and uphold kitchen hygiene standards Contribute to menu preparation and daily specials Support junior team members with training and guidance Take initiative while collaborating as part of a close-knit team About You Previous experience as a Chef de Partie or strong Demi Chef in a fresh food or AA Rosette kitchen Passionate about local, seasonal ingredients and modern British cuisine Strong organisational and communication skills Calm, reliable, and professional under pressure Keen to develop and progress within a respected, quality-led venue Team player with pride in your work and your section What’s on Offer £30,000–£32,000 base salary + approx. £7,000 annual tronc 4-day working week (45 hours) Paid overtime available, especially during peak summer months 28 days holiday Meals on duty Live-in accommodation potential Beautiful working location with a strong, experienced leadership team Supportive, professional environment with opportunities for growth Apply Now If you’re an ambitious Chef de Partie ready to join a respected 1 AA Rosette kitchen and develop your skills in a high-quality yet friendly environment, we’d love to hear from you. Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.