Jobs, fresher vacancy - Chef de Partie • Northamptonshire

Company: Knekt Hub

Northamptonshire

Chef de Partie – 4 Red Star, 3 AA Rosette Country House Hotel | £30,000–£32,000 + Tips + Live-In Location: Near Kettering, Northamptonshire Salary: £30,000per annum + tips/service charge Hours: Full-time | 48 hours per week | 10-hour shifts | 5 days on, 2 off (typically Monday to Friday) Accommodation: Live-in currently not available About the Venue This Grade I-listed country house hotel is one of Northamptonshire’s most prestigious hospitality destinations, proudly holding 4 Red Stars and 3 AA Rosettes. Set amid beautiful parkland, it offers guests an exquisite combination of historic elegance and modern luxury. The hotel is home to two restaurants — a relaxed brasserie and the fine dining Tresham Restaurant, which showcases refined, contemporary British cuisine at 3 Rosette level. Alongside its renowned dining, the hotel also caters for weddings, private events, and afternoon teas, all executed with a commitment to quality, craftsmanship, and exceptional service. With a talented brigade and a newly modernised kitchen, this is an exciting opportunity for a passionate Chef de Partie to join a high-performing team that’s dedicated to culinary excellence. The Opportunity As Chef de Partie, you will take charge of your section and deliver consistently high-quality dishes that meet the restaurant’s exacting standards. You’ll work closely with the senior team, developing your technical skills, creativity, and precision while contributing to a smooth, efficient service. This role suits a chef with fine-dining experience who thrives in a structured, professional environment and takes pride in producing food of exceptional standard. Your Responsibilities Prepare and cook dishes in line with recipes, standards, and presentation requirements Take ownership of your section, maintaining organisation and readiness throughout service Set up and stock stations with necessary ingredients and equipment Ensure dishes are delivered promptly, maintaining quality and consistency Adhere to food safety, hygiene, and allergen procedures at all times Maintain a clean, tidy workstation and ensure proper stock rotation Collaborate with the team to ensure smooth, coordinated service Assist senior chefs with menu development, prep, and daily tasks Contribute to a positive, professional, and respectful kitchen environment About You Experience in a 2 or 3 AA Rosette or fine-dining kitchen Strong technical skills, attention to detail, and a genuine passion for great food Ability to run a section independently while working as part of a team Professional, reliable, and calm under pressure Good communication skills and a proactive approach to learning Own transport or ability to relocate (live-in available) What’s on Offer £30,000 + tips/service charge 28 days holiday Staff meals on duty Company pension Employee discounts across hotel, spa, and dining Free on-site parking Supportive team culture with genuine career progression Modern kitchen facilities and a beautiful, historic working environment Apply Now If you’re a dedicated Chef de Partie seeking to refine your craft within a 4 Red Star, 3 AA Rosette kitchen and contribute to one of Northamptonshire’s most prestigious hotels, we’d love to hear from you. Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.