Jobs, fresher vacancy - Sous Chef - Independent Restaurant • West Sussex

Company: The Oak Barn Restaurant

West Sussex

The Oak Barn are seeking a dynamic individual with a passion for everything culinary! The Oak Barn Restaurant is an independent top rated, 150 cover restaurant in West Sussex. We specialise in rosette standard menus using locally sourced ingredients to produce Modern British Fayre. The ideal candidate will have an enthusiast approach to creating innovative dishes from locally sourced produce and demonstrate great attention to detail. Strong experience in restaurant & gastro pubs is required. Why Work For The Oak Barn: Competitive Pay, Tips & Bonuses / Weekly PaidFlexible Schedule / Great Lifestyle Balance / 2.5 days Off WeeklyFresh Produce Cooked To Order / 8 Chef Brigade Family Run Business / Relaxed & Fun Atmosphere / Reasonable Finish Times Responsibilities & Duties:Ensuring the cleanliness, organisation & standards within the kitchen Running the kitchen in collaboration with the Head Chef.Assisting the brigade in a small, safe & efficient kitchen operationAssist Head Chef in training younger members of team Responsible for day to day running of any given sectionDemonstrate a committed & consistent work approach Assist in menu development and daily specials Ensuring the quality of food Be aware & uphold health & safety requirementsAid with daily ordering, whilst being aware of stock levels & menu planning Running of kitchen in Head Chef’s absence Effective communication with Front Of House Skills & Experience:Proven leadership & team motivation abilities Strong hospitality management skillsExcellent communication & interpersonal skills Proactive approach to problem-solving & decision making Our Training & Progression Prospects:Experienced chef team who will encourage, motivate, teach & train Opportunities for development & promotion NVQ training can be available Learning about GP’s, budgeting, targetsOpportunities to work different sections Restaurant Food Times: Monday – Saturday 12pm-3pm & 6pm-9pmSunday 12pm – 7pm