Jobs, fresher vacancy - Breakfast Chef - Saison Restaurant • UK

Company: RAFFLES

UK

Job DescriptionScope of Position Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles ad Mauro’s standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel.Responsibilities: Lead and manage the breakfast section of the kitchen, overseeing production, service and hygiene standards.Follow the procedures, methods and recipe as outlined in communication.Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.Work with sous chefs to ensure stock ordering and deliveries are managed correctly.Involvement in training of demi chefs, commis chefs and apprentice chefs to set standards. Involvement in production and development of dishes for all outlets, maintaining standards.Projects for benefit of kitchen advancement.Always able to explain services to guests, visitors, and employees.Respond promptly to the service needs of the guests, employees, and visitors.Additional responsibilities in absence of line manager or senior employee.Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Who are we looking for? A proven track record and ability to provide high levels of service under pressure.Exceptional communication and customer service skills, both written and spoken.Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.An understanding and willingness to contribute to a 24h operational schedule when required.