Jobs, fresher vacancy - Chef de Partie • Leyburn

Company: Knekt Hub

Leyburn

Chef de Partie – 5-Star Boutique Hotel & 3 AA Rosette Restaurant | Up to £32,000 + Tronc | 4-Day Week | Yorkshire Dales Location: Yorebridge House, Bainbridge, near Leyburn, North Yorkshire Salary: Up to £32,000 per annum + tronc Hours: Full-time | 4-day week (approx. 40–45 hours) Accommodation: Live-in available if required About Yorebridge House Nestled in the heart of the Yorkshire Dales, Yorebridge House is a 5-star boutique hotel with a 3 AA Rosette restaurant, celebrated for its refined food, elegant surroundings, and warm, personal hospitality. Once a Victorian headmaster’s house and school, the Grade II-listed building has been beautifully transformed into a luxury hotel with stunning views and a relaxed fine-dining atmosphere. With a maximum of 30 covers in the restaurant and a private dining room for up to 10 guests, the focus is always on quality, creativity, and guest experience. The Opportunity We’re seeking a talented and passionate Chef de Partie to join our small, close-knit brigade. You’ll work in a modern, well-equipped kitchen overlooking the countryside and kitchen garden, delivering dishes that showcase the best of seasonal British produce at 3 Rosette standard. This is an excellent opportunity for a chef who thrives in a calm, creative environment and is eager to grow within one of North Yorkshire’s most respected fine-dining destinations. Your Responsibilities Prepare and cook dishes to a consistent 3 Rosette standard Manage your section confidently, maintaining high standards of mise en place and organisation Support the Head and Sous Chefs with menu development and daily service Maintain the highest standards of food safety, hygiene, and allergen management Collaborate closely with your colleagues to ensure smooth, efficient service Take pride in presentation, attention to detail, and quality across every dish About You Proven experience as a Chef de Partie or strong Demi Chef in a 2–3 Rosette or Michelin-level kitchen Passionate about seasonal produce and refined modern British cuisine Calm, reliable, and composed under pressure Organised, consistent, and quality-driven A positive team player with a genuine love for food and hospitality Available to work a structured 4-day week (evening service Tuesday–Saturday) What We Offer Up to £32,000 per year + tronc 4-day working week for improved work-life balance Live-in accommodation available if required 30% staff discount across all hotel departments Auto-enrolment into company pension and tronc schemes Free on-site parking and staff meals on duty Genuine opportunities for growth and training within a supportive team Work in a stunning rural location within a highly regarded 3 Rosette establishment Apply Now If you’re a passionate and dedicated Chef de Partie looking to work in a 3 Rosette kitchen that values creativity, quality, and teamwork, we’d love to hear from you. Please contact Jonny at jonny@knekthub.com or call 0161 528 5555.