Jobs, fresher vacancy - Chef de Partie • Scotland

Company: Juice Hospitality

Scotland

This is a prestigious family-run resort in the heart of Perthshire, renowned for its exceptional dining and hospitality. We’re seeking a passionate and skilled Chef de Partie to join our talented kitchen team and help deliver unforgettable culinary experiences for our guests.The Role As a Chef de Partie, you’ll play a key role in our busy kitchen, preparing high-quality dishes across our diverse dining outlets, from fine dining to casual fare. You’ll bring creativity, precision, and a love for food to ensure our guests enjoy exceptional meals every time. Key ResponsibilitiesPrepare, cook, and present dishes to the highest standards in line with our menus.Manage and run a specific section of the kitchen, ensuring smooth operations.Maintain high standards of food hygiene, safety, and cleanliness in compliance with regulations.Collaborate with the kitchen team to develop seasonal menus and specials.Monitor stock levels, assist with ordering, and minimize waste.Mentor and support junior chefs, fostering a positive and productive kitchen environment.Contribute to delivering a memorable dining experience for our guests. What We’re Looking ForProven experience as a Chef de Partie or similar role in a high-volume, quality-driven kitchen.Strong culinary skills with a passion for creating fresh, locally sourced dishes.Knowledge of food safety and hygiene standards (e.g., HACCP).Ability to thrive in a fast-paced environment while maintaining attention to detail.Team player with excellent communication and leadership skills.Relevant culinary qualifications (e.g., NVQ Level 2/3 or equivalent) are desirable.Experience in hospitality or resort settings is a plus. What We OfferCompetitive salary of £32,000 per annum.Opportunity to work in a stunning Perthshire location at one of Scotland’s leading resorts.Staff benefits, including discounts on accommodation, dining, and leisure facilities.Access to training and career development opportunities.Supportive team environment with a focus on work-life balance.Complimentary meals on duty and uniform provided. How to Apply If you’re a dedicated chef with a passion for delivering outstanding food, we’d love to hear from you! Please send your CV with reference number 40087.