Jobs, fresher vacancy - Chef de Partie in the Events Kitchen, The Savoy Hotel • UK

Company: FAIRMONT

UK

Job DescriptionJob title: Chef De Partie, EventsDepartment: Food & Beverage, Culinary: Events KitchenInspired & supported by: Head Chef, Events & Sous Chef, EventsSalary: £46,906 (including service charge)Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements. You will be accountable for:To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the teamTo co-ordinate all team members, ensuring that they perform well and cohesivelyTo check and supervise all aspects of the kitchenTo work closely with Sous chefs on all day-to-day mattersTo ensure that all information relating to bookings and movement is communicated and understood by all team membersTo check function sheets daily and communicate any movements to the teamTo supervise and demonstrate cooking methods for all outlets, when requiredTo observes and test foods being servedTo ensure the proper handling of all food items in accordance with health & hygiene proceduresTo report anything that may be considered a health or hygiene hazardTo participate in training programmesTo consider the availability of all raw food items and order items accordinglyTo participate in receiving and checking incoming goodsTo carry out any external duties such as special events, promotions and demonstrationsTo carry out any other reasonable request as directed by your managerTo be aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplaceTo be aware of and comply with Food Acts.