Vacancy • Junior Sous Chef - Buckingham
New,
2025-12-29Jobs • Buckingham
£ 31677.6 per annum
Company: Holroyd Howe
Location:
Buckinghamshire
Job DescriptionAs a Junior Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern, fresh dishes.Quality Control: Ensure high standards in food preparation and presentation.Daily Operations: Oversee kitchen operations and inventory management.Special Events: Prepare meals for hospitality services and events.Who You Are:A passionate culinary professional with experience in a fast-paced kitchen.A natural leader who motivates the team.Committed to culinary excellence and innovation.
Updated: 30 December 2025
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