Jobs, fresher vacancy - Restaurant Manager - Seabird • UK

Company: The Hoxton

UK

Job DescriptionWhat you’ll do…Take full ownership of the day-to-day operation of Seabird, leading from the front and setting the tone for service, culture and standards.Build, develop and inspire a high-performing front-of-house team through coaching, clear communication and regular feedback.Work in close partnership with the kitchen and senior F&B leadership to ensure smooth service, strong collaboration and consistent delivery.Manage labour, rotas and payroll in line with budget while ensuring the guest experience is never compromised.Own the guest journey end-to-end, proactively handling feedback and turning challenges into positive experiences.Oversee training, onboarding and performance management, ensuring the team understands brand values and service expectations.Monitor financial performance, stock levels and compliance, identifying opportunities to improve efficiency and profitability.Act as a Seabird ambassador within the hotel, collaborating with events, sales and wider Hoxton teams.