Commis Chef - LondonWe are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timingsJob SummaryThe House of KOKO is expanding our Kitchen Brigade and we are looking for motivated and passionate Commis Chefs with experience in a quality-driven, high-end kitchen environment.Our unique members' club and venue brings together three restaurants and eight bars, each designed to deliver a distinct and memorable dining experience.This is a junior role suited to someone who has already been exposed to professional kitchen standards and is now looking to build their skills further within a premium, creative and fast-paced environment. Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department.At KOKO, we celebrate culture, music and hospitality, and we're looking for chefs who take pride in their craft and enjoy delivering experiences beyond expectations.Role & Responsibilities:Support day-to-day kitchen operations by assisting senior chefs with food preparation, service and post-service tasksPrepare ingredients and components in line with recipes and guidance, using fresh, seasonal produce and high-quality ingredientsAssist in cooking and presenting dishes to the standards expected in a premium, high-end kitchen environmentFollow instructions closely while developing speed, consistency and confidence on the lineMaintain a clean, organised and professional workstation, adhering to food safety, hygiene and health & safety standards at all timesSupport smooth service by communicating clearly with senior chefs and responding positively to direction during busy periodsAssist with stock handling, including checking deliveries, rotating produce and storing ingredients correctly to maintain quality and reduce wasteHelp ensure all kitchen equipment, tools and back-of-house areas are cleaned, maintained and ready for serviceFollow daily and weekly cleaning schedules, completing tasks thoroughly and accuratelyDemonstrate professionalism, reliability and a strong work ethic during all shiftsActively engage in training, tastings and learning opportunities, showing curiosity and commitment to developing culinary skillsSupport the wider kitchen team as needed, contributing to a positive, respectful and collaborative working environmentAbout you:We are looking for a junior chef with some prior experience in a high-quality or premium kitchen environment, who brings the following:Previous experience working in a professional, high-end kitchen as a Commis Chef or similar roleA genuine passion for food, quality ingredients and hospitalityA strong willingness to learn, develop and take on feedbackGood understanding of food safety, hygiene and professional kitchen standardsStrong organisation and attention to detailA positive, team-focused attitude with good communication skillsAbility to work effectively in a fast-paced service environmentFlexibility to work evenings, weekends and varying shiftsPlease note that we can only consider applicants with right to work in the UK.
Updated: 22 March 2026
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