Jobs in London - Chef • South West London

Company: Mango World UK Ltd T/A Primitivo Bombay Blues

South West London

Duties and Responsibilities: Oversee efficient kitchen operations by supervising staff, offering training, and providing ongoing guidance. Prepare and cook a wide variety of Indian Asian dishes in line with the restaurant’s menu, ensuring food is hygienic, nutritious, and meets established quality standards. Exhibit expertise in traditional Indian curries and introduce a monthly signature “Dish of the Month” to sustain customer engagement. Ensure full compliance with food safety regulations. Conduct monthly stocktakes and manage daily food orders according to UK purchasing standards. Uphold high food quality, control portion sizes, and follow standardized recipes for consistency and minimal waste. Promptly resolve food-related complaints. Manage staff scheduling to ensure optimal coverage. Oversee performance reviews, delegate tasks, manage inventory, reduce waste, and maintain the freshness of perishables. Conduct taste tests, preserve authentic flavours, source premium Indian spices, herbs, and ingredients.Adhere to all health and safety regulations, including food hygiene standards and safe food handling practices. Skills/Qualifications/Experience:Proven relevant experience, preferably with knowledge of Indian cuisine.Strong culinary skills and a passion for food.Excellent organisational and time management abilities.Ability to work in a fast-paced environment and under pressure.Strong communication and teamwork skills.Relevant Bachelor’s or Master’s degree is required.