Jobs in London - F&B Team Member / Bartender • West London

Company: NOVOTEL

West London

Job DescriptionYou will support the seamless running of our Restaurant and Bar, by providing a highly efficient and effective service. You will be responsible for ensuring the quality, consistency and delivery of all beverages whilst delivering an Engaging, Dynamic Guest Experience.MAIN RESPONSIBILITIESWelcoming the guests to our new F&B outlets & providing efficient, friendly, and professional serviceConveying the hotel's image through his/her attitude, professionalism and excellent grooming standardsCommunicating proficiently in English (spoken and written) with guestsPreparing and serving a wide range of cocktails and coffeesGood knowledge of our productsTake responsibility for your designated section and stationEnsuring that the F&B area remains well stocked at all timesReceiving and processing customers’ paymentsMaintaining hygienic food service techniques during serviceCleaning and sanitizing tablesTaking a positive problem-solving approach to guest problems and concernsActively selling and promoting hotel facilities and servicesNOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role. A bit about you:Be Original - We want our team to be themselves and we celebrate and welcome diversity in all forms, and we give you the opportunities to discover your best self.Be a team player - We always have each other’s backs and work together to offer the best possible guest experience. Whatever challenge we face - we’re in it together.Loves to have fun at work - Working hard is a given but remembering to make it fun is key. Make it fun for you, your team, and our guests. We make memories – for our guests and each other.Makes Positive impacts - We do more to make a positive impact – from small things to brighten someone’s day to giving back and supporting causes close to our hearts.Be Humble & Kind - We’re grounded and approach things with an open mind and show kindness – both with guests and each other. The best idea wins, no matter where it comes from.