Jobs, fresher vacancy - Junior Sous Chef • Broadway

Company: Gateway Hospitality Recruitment

Broadway

Junior Sous Chef - Luxury Hotel - Worcestershire Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week , working 5 days from 7 and staff accommdoation is available.Salary & Benefits Salary to £37k+ tipsExcellent BenefitsLive in if relocatingMeals/uniformStaff Discounts5 Straight Shifts - 45 hour wek The Role Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levelsRunning service in Head Chef's absenceManage kitchen brigade including health & safety, hygieneOpportunity for Career Progression within company The Person Already a Chef looking for a new challenge in a busy 2AA rosette level kitchenExperience of working with fresh food to a high standardCapable and able to work unsupervised Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.