Работа в России, вакансия - Steward • Астана - id283

Company description

• Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe.

Hotel description

• Situated on the river banks of Ishim River, in the heart of Astana' s Central Park and in the center of the Diplomatic district The St. Regis Astana will open early 2017.
• 120 sumptuous guest suites feature a unique identity of discreet luxury. The hotel will embrace a specialty grill restaurant where guests enjoy an unrivaled service and sample the best ingredients or indulge in the flawless luxury of Iridium Spa after a long day of captivating city impressions or business meetings.

POSITION PURPOSE

• Manage the Stewarding operation through the provision of leadership’ supervision, training and control to maintain high levels of sanitation.

ESSENTIAL FUNCTIONS

• Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
• Perform general or specialized cleaning and other miscellaneous unskilled tasks assigned to the Stewards Department
• Operate dish-washing machine, assist in the inventory of food and beverage supplies and equipment
• Transfer food and required items to banquet or restaurant areas
• Maintain general cleanliness of the kitchen and Food & Beverage service areas
• May serve as a kitchen/buffet runner and peel vegetables.
• All other duties as assigned.

QUALIFICATION STANDARDS

• High school or equivalent education preferred. Prior hospitality experience preferred. Must be available to work a flexible schedule.

• Grooming
• All employees must maintain a neat, clean and well-groomed appearance per standards.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.